Reuben on Multi-Grain Ciabatta with Cauliflower Fries!
Pre-heat oven to 300 degrees. Start with a 3-3.5 lb corned beef brisket. Put in a covered roasting pan fat side up with 2 cups water and liquid from package. Cut seasoning packet and sprinkle on fat. Roast at 300 for 4 hours. Take beef out of the oven and set on top (still covered). Bump oven up to 400 degrees
Cut a head of cauliflower into floret quarters. Toss with 3 Tbsp olive oil, seasoning salt, Cajun seasoning, black pepper, paprika, no salt seasoning. That's what I use but feel free to season with whatever you want. Place cauliflower on a cooking sprayed cookie sheet covered with foil. Bake at 400 for 60 minutes or until golden brown turning twice.
Heat a bowl of your favorite sauerkraut in the microwave. Set aside.
Smear Lite Thousand Island Dressing on both sides of a multi-grain ciabatta roll (bought from a local store in Utah called Macey's) Awesome BTW!
Slice the fat off the top of the brisket and discard. Thinly slice the corned beef and place slices on the bottom half of the roll. Top with Swiss and sauerkraut!